LYCHEES

 
 
The lychee is indigenous to the south of China  
where a sub-tropical climate prevails.  
Mention is made of the fruit in the very earliest 
Chinese literature and travelogues.
 
Jan Pierre Sonnerat, an Occidental, was the first to give a description of this fruit in 1872. He also gave the botanical name litchi chinensis to this member of the sapindaceae family.
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